PASSION & PERFECTION
On Site. On Point.
On-site canteens are important for a business not only because they increase productivity but because they are indirect form of team building. Research evidence suggests that when staff gather in a communal areas, and feel together, they work better together as teams.
It is our job to make sure that we create a home away from home that is not only welcoming for staff but enticing. With new menus specially crafted each week we keep both our food and atmosphere fresh.
Having 10 years of experience under our belt where we have created, installed, and successfully operated on-site canteens for clients such BMW, Outsurance, Grindrod, SAICA, Mercedes-Benz, Nedbank, and many more means we can do the same for you.
With a stellar track record, and the experience that goes with it, we can fulfill any demands no matter how big or small. Enough talking of what we can do, let's have a look at what we can do.
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Eating on-site is one of the best ways to keep staff motivated and productive. To make sure that staff never need to leave to find food we make sure to refresh our menus on a weekly basis.
Not only does this keep things fresh, it makes coming to our canteens exciting as you never know what is going to surprise you.
What does lunch time mean to most people?
Fighting rush hour, looking at your watch, and eating on the go.
For many, lunch hour is a stressful experience. That's where on-site solutions come in. No rush hours. No checking the time.
No eating on the go.
On-site solutions means happier staff, less time wastage, and a better turnover.
“IN THE KITCHEN HAVE BEEN WITH US FOR 7 YEARS AND WE HAVE ENJOYED EVERY SECOND OF OUR PARTNERSHIP"
JOHN SMITH / BMW / MARKETING DIRECTOR
“NOT ONLY ARE IN THE KITCHEN GOOD AT MAKING INCREDIBLE FOOD, THEY GO THE EXTRA MILE TO MAKE YOU FEEL AT HOME"
JILL SMITH / OUTSURANCE / HUMAN RESOURCES